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CAFECOSA Coffee Fundraiser

Fundraiser Ideas, Issues & Commentary


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Back to School Fall Fundraising

Wednesday, August 13th, 2008

School is coming up quick and for those of you out there who are dreading the fall fundraising season, we’d like to try and make your life a little bit easier. We decided to focus on two things for our Fall Fundraising campaign this year - 1) New coffee Flavors and a wider variety of products and 2) making your fundraiser easier with our great customer service.

The coffee flavors we’ve worked on over the summer with helpful feedback from a number of our customers.  If you’ve been reading this blog you’ll notice the process of selection. I think we’ve got two great flavors in Hazelnut Creme and Bavarian Chocolate.
But, we think just as if not more importantly, we also decided to take our great customer service a step further.  We believe that good and helpful customer service can make a big difference not only in your overall fundraising sales, but, more importantly, it can make the fundraising process a lot less painful.  In past years we’ve always been there for you to contact - now we’re emphasizing the tips, tools, and planning help that we offer.  We have a new Calendar that we will put together with you when you sign up, new and refreshed sales materials, and great suggestions for running a fundraiser.  We’ve got resources like Press Releases and Emails that you can send out, and we even have a school curriculum coming in September that can help you bring the fundraiser into the classroom and add context to your students (or participants) experience.

We know that all of this will help with your sales - we hope it also helps with your nerves!

Coffee Flavors Coming!

Thursday, July 10th, 2008

We went ahead and made a decision on the flavors that we are going to add to our coffee lineup.  Thank you for all the feedback!  And the winners are…

Hazelnut Creme!

and

Bavarian Chocolate!

I was really hoping for the Mayan Cacao since we are, you know, from Central America…  the only problem was it didn’t taste that great.  So, since there have been plenty of immigrants to Costa Rica from Germany, we’ll go with the Bavarian Chocolate and give recognition that all chocolate comes from the Mayans anyway!